My Random Muses

Ingredients:
2 granny smith apples (peeled,cored and sliced)
2 tablespoons butter
2 tablespoons brown sugar
1 teaspoon flour
1/2 teaspoon cinnamon
1/4 cup water
2 eggs
1/4 cup milk
1/2 teaspoon vanilla
4 slices bread
butter
1/4 cup candied walnuts

Directions:
1. Simmer the apples, butter, sugar, flour cinnamon and water until the apples are tender, about 10-15 minutes and set aside.
2. Mix the eggs, milk and vanilla in a wide dish.
3. Dip the bread into the egg mixture to coat on both sides.
4. Melt some butter in a pan and fry the slices of bread until golden brown, about 3-4 minutes per side.
5. Serve the french toast covered in the caramelized apples along with some candied walnuts.