Friday, April 16, 2010

yum!


Treat yourself to some indulgence this weekend with these delicious lavender macaroons.

Thursday, April 15, 2010

Too Cute

Wednesday, April 14, 2010


Ever wanted to make your own butter? Here's a step-by-step guide which will show you how.
Check out the how-to from the Guardian.

Tuesday, April 13, 2010

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Sunday, April 11, 2010

Korea
natalie boog korea 600x408 Culinary Flags
I just came upon this series of flags, savoring the culinary delights of each country, created to promote The Sydney International Food Festival last year. What a brilliant concept by WHYBIN/TBWA, Sydney, Australia to use the iconic foods of each country to recreate its flag.
Lebanon
natalie boog lebanon 600x408 Culinary Flags

Read More about Culinary Flags (37 words)


Enjoy the sunshine with a delicious slice of watermelon pie.
Check out the recipe from Make & Takes.

duck butts!


Duck butts!

silly

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Amusing.

To cute!

pretty....

;;

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