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9 years ago
Sunday, November 15, 2009
1/2 cup soft butter
1 tsp vanilla
1 cup sugar
2 eggs
1 1/3 cups mashed ripe bananas (3 or 4 medium bananas)
1 tbsp milk 2 cups of all purpose flour
1 tsp baking soda
1/2 tsp salt
In a large bowl cream butter, vanilla, and sugar until light and fluffy.
Beat in eggs.
In a separate bowl mash together bananas and milk.
In yet another bowl combine remaining dry ingredients (flour, salt, baking soda).
Blend dry ingredients into creamed mixture alternately with the bananas.
For bread fill greased 9x5x3 inch loaf pan. bake on 350 for 1 hr 10 mins.
For muffins fill cupcake wrappers 2/3rds to 3/4ths the way up. bake on 350 for 18-22 mins. (makes about 24 muffins) let cool ten minutes then turn out of pans and let cool completely.
Enjoy!
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