Sunday, April 4, 2010

Champagne Punch

marthaschampagnepunch.jpg

Ingredients

Serves 6
  • 1 thinly sliced peach
  • 1 cup raspberries
  • 1 cup blueberries
  • 1/4 cup fresh lemon juice
  • 1/3 cup Simple Syrup
  • 1 bottle champagne or other sparkling white wine

Directions

  1. In a pitcher, combine ice, peach, raspberries, blueberries, lemon juice, and simple syrup. Slowly pour in champagne or other sparkling white wine.

thanks to Martha Stewart.com

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